To read more on the methodology of the Brands Report click here. These two data sets give us an insight into the brands that are doing the most volume and the brands that are hot right now. We aim to find out not only which brands sell best but also what’s trending. The results of this report are the culmination of a questionnaire of 106 bars around the world, each cherry-picked to take part based on their performance in global bar awards. The trending list makes for similar reading to the bestsellers, with Aecorn giving way to Pernod Ricard’s non-alcoholic gin Ceder’s, which takes fourth place as Three Spirit moves down to fifth. Three Spirit, a range of functional beverages in that they contain active compounds designed to alter the mood, takes fourth place, and Aecorn, the Diageo-backed sister company of Seedlip, completes the table. Not much separates the three remaining brands, with Everleaf, a non-alcoholic apéritif brand created by bar owner and conservation biologist Paul Mathew, taking third place thanks to a strong performance in a supporting role as a second or third choice. It was a top-three serve in almost 80%.Īustralian brand Lyre’s – a range of 13 non-alcoholic facsimiles of traditional spirits and liqueurs designed to be seamlessly swapped into classic serves – takes second place, with 15% of bars opting for the brand as their first choice. Seedlip retains the top spot comfortably, the original proving again to be the most popular, with two-thirds of bars that stock a non-alcoholic spirit selecting the Diageo-owned brand as the house pour. Half of the polled bars stock one or more non-alcoholic spirits brands, with 22% stocking two and 19% stocking three or more. Wellness and mindful drinking trends were accelerated by the pandemic and, increasingly, more consumers expect decent, mature zero-alcohol options from bars the days of the fruit juice-filled mocktail list are behind us. At the end of last year, Bacardi predicted that the low and no-alcohol sector will grow 400% over the next four years. They are sweeter, fruitier, and balanced with strong. Alcohol free-spirits made from a mixture of spices, herbs, and fruits. The global non-alcoholic spirits market size was valued at 281.1 million in 2021, and is projected to reach 642.4 million by 2031, growing at a CAGR of 8.7 from 2022 to 2031. It was only six years ago, in 2015, that Seedlip came to market, and though decried by some as posh squash, became a bona de hit. Non-alcoholic Spirits Market Research, 2031.
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